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Bang Bang Shrimp

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4.9 from 37 reviews

Crispy shrimp coated in a sweet and spicy sauce, perfect for a cozy evening.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon Sriracha (or to taste)
  • 1/2 cup cornstarch
  • Oil for frying
  • Green onions, chopped (for garnish)

Instructions

  1. Mix the sauce: In a bowl, combine mayonnaise, sweet chili sauce, and Sriracha. Mix well and set aside.
  2. Prepare the shrimp: Dredge shrimp in cornstarch, shaking off excess.
  3. Heat the oil: Heat oil in a deep skillet over medium-high heat.
  4. Fry the shrimp: Fry shrimp until golden and crispy, about 2-3 minutes per side.
  5. Drain and rest: Remove shrimp and drain on paper towels.
  6. Toss with sauce: In a large bowl, toss the fried shrimp with the sauce.
  7. Garnish & serve: Garnish with chopped green onions before serving.

Notes

For a gluten-free option, ensure the cornstarch is certified gluten-free. Can substitute shrimp with chicken or tofu.

Nutrition

Find it online: https://www.pennykitchenz.com/bang-bang-shrimp-5/

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