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Bang Bang Ground Turkey Rice Bowls

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5 from 119 reviews

A quick and flavorful bowl featuring lean ground turkey, jasmine rice, and fresh veggies, topped with a spicy and sweet Bang Bang sauce.

Ingredients

Scale
  • 2 cups jasmine rice
  • 1 pound ground turkey
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 3 tablespoons soy sauce
  • 1 tablespoon sriracha
  • 1 tablespoon honey
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • Salt and black pepper, to taste
  • 1/2 cup chicken broth (optional)
  • Shredded carrots
  • Sliced cucumber
  • Edamame
  • 1 avocado, sliced
  • Shredded cabbage
  • Green onions, chopped
  • Sesame seeds, for garnish

Instructions

  1. Prepare the jasmine rice according to the package instructions.
  2. Heat the sesame oil in a large skillet over medium-high heat.
  3. Add the ground turkey to the skillet, cooking until browned, about 5 to 7 minutes.
  4. Incorporate the minced garlic and grated ginger, stirring until fragrant, about 30 seconds.
  5. Stir in soy sauce, sriracha, honey, smoked paprika, onion powder, salt, and black pepper; thin with chicken broth if needed.
  6. Simmer the mixture for 2 to 3 minutes to blend flavors.
  7. Assemble the bowls by dividing the jasmine rice into serving bowls.
  8. Spoon the turkey mixture over each bowl.
  9. Add your favorite toppings, such as shredded carrots, cucumber, edamame, avocado, cabbage, green onions, and sesame seeds.
  10. Drizzle with Bang Bang sauce and garnish with additional green onions and sesame seeds.

Notes

This dish is customizable with various vegetables and proteins, and can be adapted for vegetarian diets.

Nutrition

Find it online: https://www.pennykitchenz.com/bang-bang-ground-turkey-rice-bowls/

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