Name: Bang Bang Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 2 chicken breasts, cut into bite-sized pieces; 1/2 cup cornstarch; 1 egg; 1 cup all-purpose flour; Vegetable oil for frying; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 2 tablespoons Sriracha (adjust to taste); Chopped green onions for garnish

Bang Bang Chicken

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4 from 56 reviews

Crispy fried chicken coated in a creamy and spicy Bang Bang sauce, perfect for sharing and savoring.

Author: info-pennykitchengmail-com
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Frying
Cuisine: Asian
Diet: None

Ingredients

Scale

2 chicken breasts, cut into bite-sized pieces
1/2 cup cornstarch
1 egg
1 cup all-purpose flour
Vegetable oil for frying
1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons Sriracha (adjust to taste)
Chopped green onions for garnish

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Instructions

Prepare the chicken by cutting it into bite-sized pieces.
Make the batter by whisking together cornstarch, egg, and flour until smooth.
Fry the chicken pieces in hot vegetable oil until golden and crispy, about 4-6 minutes per batch.
Whisk together the mayonnaise, sweet chili sauce, and Sriracha to create the Bang Bang sauce.
Toss the cooked chicken in the Bang Bang sauce until fully coated.
Garnish with chopped green onions before serving.

Notes

Pairs well with jasmine rice or a fresh green salad. Can also be served with crispy wonton chips on the side.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 5g
Sodium: 600mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 28g
Cholesterol: 100mg

Find it online: https://www.pennykitchenz.com/bang-bang-chicken/