Bang Bang Chicken Bowl
A quick and nutritious Bang Bang Chicken Bowl with vibrant mixed vegetables and a tangy sauce that’s family-approved.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: High Protein
Ingredients
Scale
- 1 lb Chicken breast
- 2 cups Mixed vegetables (bell peppers, broccoli, carrots)
- 2 cups Rice (white or brown)
- 1/2 cup Bang bang sauce (mayonnaise, sweet chili sauce, sriracha)
- Green onions (for garnish)
Instructions
- Cook your rice according to the package instructions.
- Sauté the chicken in a skillet over medium heat with a touch of oil, seasoning with salt and pepper, for 7 to 10 minutes.
- Stir-fry the mixed vegetables with the cooked chicken for about 5 to 7 minutes.
- Whip up the Bang Bang sauce by mixing mayonnaise, sweet chili sauce, and sriracha in a small bowl.
- Assemble your bowl by spooning chicken and vegetables over warm rice and drizzling the sauce on top.
- Garnish with freshly chopped green onions before serving.
Notes
Store leftovers separately in airtight containers; chicken and veggies last up to 3 days, rice can last up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 70mg