Banana Walnut Cottage Cheese Cookies
Delicious and healthy cookies made with bananas, walnuts, and cottage cheese for a nutritious start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup rolled oats
- 3/4 cup almond flour
- 1/4 cup cottage cheese (blended)
- 1/2 cup mashed banana
- 1 large egg
- 1/4 cup walnuts, chopped
- 1/2 tsp cinnamon
- 1/2 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the egg, blended cottage cheese, and mashed banana in a medium bowl until smooth.
- Combine the rolled oats, almond flour, baking soda, and cinnamon until just mixed.
- Add in the chopped walnuts and gently fold.
- Scoop the dough onto a lined baking sheet, spacing them 2 inches apart.
- Bake for 13-15 minutes until edges are lightly golden.
- Cool the cookies on the sheet for a few minutes before transferring to a wire rack.
Notes
For a sweeter taste, use ripe bananas and consider adding vanilla extract. Store cookies in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 2g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg