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Banana Split Cake

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4.2 from 47 reviews

A no-bake dessert that combines the flavors of a classic banana split in cake form, layered with creamy fillings and fresh fruits.

Ingredients

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  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1 cup whipped topping
  • 2 large bananas, sliced
  • 1 cup strawberries, sliced
  • 1 cup pineapple, crushed
  • ½ cup chopped walnuts
  • Chocolate syrup
  • Maraschino cherries for garnish

Instructions

  1. Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of a 9×13-inch baking dish.
  2. Mix cream cheese and powdered sugar until smooth. Fold in whipped topping and spread evenly over the crust.
  3. Layer sliced bananas, strawberries, and crushed pineapple over the cream cheese layer.
  4. Sprinkle chopped walnuts on top, drizzle with chocolate syrup, and finish with maraschino cherries.
  5. Chill for at least 2 hours before serving.

Notes

For a tropical twist, add coconut flakes to the pineapple layer. You can substitute walnuts for pecans or omit them if you have nut allergies.

Nutrition

Find it online: https://www.pennykitchenz.com/banana-split-cake/

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