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Banana Pudding Crunch Cheesecake

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4.8 from 93 reviews

A creamy cheesecake layered with luscious banana pudding and a crunchy vanilla wafer crust, evoking nostalgic flavors with a delightful twist.

Ingredients

Scale
  • 1 ½ cups vanilla wafers, crushed
  • ½ cup butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups banana pudding (prepared)
  • 2 ripe bananas, sliced
  • 1 cup whipped cream
  • Additional crushed vanilla wafers for topping

Instructions

  1. Preheat the oven to 325°F (160°C). In a bowl, combine the crushed vanilla wafers and melted butter, stirring until the crumbs are evenly coated. Press this mixture firmly into the bottom of a springform pan to form the crust.
  2. Beat together the cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. This forms the luscious base of your cheesecake.
  3. Spread half of your cream cheese mixture over the prepared crust. Follow this with a generous layer of banana pudding and arrange sliced bananas evenly on top. Repeat this layering process with the remaining cream cheese mixture and pudding.
  4. Top your layered cheesecake with a heavenly cloud of whipped cream and sprinkle additional crushed vanilla wafers on top.
  5. Cover the springform pan with plastic wrap and refrigerate your cheesecake for at least 4 hours, or until it’s fully set.

Notes

For best results, use ripe bananas and allow ample chilling time for the cheesecake to set properly.

Nutrition

Find it online: https://www.pennykitchenz.com/banana-pudding-cheesecake-with-crunch/

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