Banana Oat Microwave Mug Cake with Cottage Cheese
A warm and gooey mug cake that’s nutritious and simple to make, blending banana sweetness with the chewiness of oats.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe banana
- 1/4 cup cottage cheese
- 1/2 cup rolled oats
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
- A pinch of salt
Instructions
- Mash the banana in a microwave-safe mug until smooth.
- Add cottage cheese, rolled oats, baking powder, vanilla extract, cinnamon, and salt to the mug.
- Mix all ingredients until well combined, ensuring no dry spots.
- Microwave on high for 1-2 minutes, or until firm and cooked through.
- Cool for a minute before enjoying your delicious mug cake!
Notes
Use a larger mug to prevent overflow. Ripe bananas enhance sweetness. Customize with cocoa, nuts, or berries!
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 10mg