Balsamic Grilled Chicken
Juicy grilled chicken marinated in a sweet and tangy balsamic glaze, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 84 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Whisk the marinade: In a bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, salt, and pepper until well combined.
- Marinate the chicken: Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag, ensuring the chicken is well coated, and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
- Preheat the grill: Preheat your grill to medium-high heat for even cooking.
- Prepare chicken for grilling: Remove the chicken from the marinade and discard the marinade. Allow the chicken to come to room temperature for a few minutes while the grill heats up.
- Grill the chicken: Grill the chicken for 6-7 minutes on each side until fully cooked and no longer pink in the center, reaching an internal temperature of 165°F.
- Garnish and serve: Garnish with fresh basil, if desired, and serve warm.
Notes
For best flavor, marinate overnight and allow chicken to rest after grilling before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 4g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://www.pennykitchenz.com/balsamic-grilled-chicken/