Balsamic Glazed Chicken
A beautifully caramelized Balsamic Glazed Chicken that’s juicy on the inside and crispy on the outside, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 44 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Whisk together balsamic vinegar, honey, olive oil, minced garlic, salt, and pepper until fully combined.
- Place chicken breasts in a dish and pour the marinade over them, ensuring they are well-coated.
- Let the chicken marinate for at least 30 minutes in the refrigerator.
- Preheat the grill or a skillet over medium-high heat.
- Cook the chicken for 6-7 minutes per side, or until fully cooked.
- Brush the chicken with additional marinade while cooking.
- Remove the chicken from heat and let it rest for a few minutes before serving with fresh basil.
Notes
For a spicier kick, add a teaspoon of Dijon mustard to the marinade. You can also use this marinade for other proteins like pork, tofu, or shrimp.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 14g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 80mg
Find it online: https://www.pennykitchenz.com/balsamic-glazed-chicken/