Baked Turkey Meatballs
Delicious and healthy baked turkey meatballs, perfect for cozy dinners and gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Healthy
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1 cup marinara sauce (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, onion powder, salt, pepper, and Italian seasoning in a large bowl.
- Mix until all ingredients are well combined.
- Form the mixture into meatballs, approximately 1 inch in size, and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until cooked through and nicely golden brown.
- Serve your meatballs with marinara sauce and sprinkle extra Parmesan on top if desired.
Notes
For best results, mix ingredients by hand but avoid overmixing to keep them tender. Consider letting the mixture rest in the refrigerator for 30 minutes before forming the meatballs.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://www.pennykitchenz.com/baked-turkey-meatballs/