Baked Salmon Fillets
A simple and delicious baked salmon fillet recipe infused with garlic and lemon, perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper to taste
- Fresh herbs (e.g., dill or parsley) for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle the salmon fillets with olive oil and sprinkle with minced garlic, salt, and pepper.
- Top each fillet with a slice of lemon.
- Bake the salmon for about 15-20 minutes until cooked through.
- Garnish the salmon fillets with fresh herbs before serving.
Notes
For spicy variation, add cayenne pepper. Refrigerate leftovers for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://www.pennykitchenz.com/baked-salmon-fillets/