Baked Oatmeal Bars
Comforting baked oatmeal bars that are versatile and simple to prepare, perfect for breakfast, snacks, or dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 bars 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup almond milk (or any milk of choice)
- 1/2 cup honey or maple syrup
- 2 ripe bananas, mashed
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup nuts or seeds (optional)
- 1/2 cup dried fruit or chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt.
- In another bowl, mix together the almond milk, honey or maple syrup, and mashed bananas.
- Pour the wet ingredients into the dry ingredients and mix well.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 25-30 minutes, until the edges are golden and a toothpick comes out clean.
- Let cool before cutting into bars.
Notes
Store in an airtight container at room temperature for up to 3 days. For longer storage, wrap and freeze for up to 3 months.
Nutrition
- Serving Size: 1 bar
- Calories: 130
- Sugar: 6g
- Sodium: 65mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.pennykitchenz.com/baked-oatmeal-bars/