Baked Oatmeal Bars
These Baked Oatmeal Bars are soft yet hearty and bursting with the nourishing goodness of oats, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 bars 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup milk (or plant-based alternative)
- 1/4 cup honey or maple syrup
- 1/4 cup melted coconut oil or butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup mix-ins (e.g., nuts, dried fruit, chocolate chips)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Combine the rolled oats, milk, honey or maple syrup, melted coconut oil or butter, eggs, vanilla extract, baking powder, cinnamon, and salt in a large bowl.
- Add any desired mix-ins such as walnuts, chocolate chips, or dried fruits.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes or until set and golden on top.
- Cool, cut into squares, and serve.
Notes
These bars can be stored in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator. They are freezer-friendly for up to 3 months.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 6g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.pennykitchenz.com/baked-oatmeal-bars-baked-oatmeal/