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Baked Lemon Chicken

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4.7 from 145 reviews

A bright and zesty baked lemon chicken dish that bursts with flavor, perfect for family dinners or gatherings.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Lemon slices for garnish
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Mix together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper in a bowl.
  3. Place the chicken breasts into a baking dish, making sure they’re evenly spaced out.
  4. Pour the lemon mixture over the chicken, ensuring each piece is well coated.
  5. Arrange fresh lemon slices on top of the chicken.
  6. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
  7. Garnish with fresh parsley before serving.

Notes

For optimal flavor, marinate the chicken for a couple of hours or overnight before baking.

Nutrition

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