Baked Garlic Parmesan Potato Wedges
Crispy and savory baked potato wedges drizzled with garlic and covered in Parmesan cheese, perfect as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium Russet or Yukon Gold potatoes
- 2 tablespoons light olive oil (or cooking spray)
- 1 teaspoon garlic powder (or fresh garlic)
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese (or nutritional yeast for vegan version)
- Salt and pepper to taste
- 2 tablespoons fresh parsley (chopped)
- 1/2 cup grated cheese (mozzarella or cheddar)
Instructions
- Prepare the potatoes by washing them thoroughly and slicing into wedges.
- Season the potato wedges with olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Add the grated Parmesan cheese and mix to coat the wedges evenly.
- Bake the wedges in a preheated oven at 425°F (220°C) for about 30 minutes.
- Roast and flip the wedges halfway through to ensure even browning.
- Cool slightly, then sprinkle with fresh parsley before serving.
- Serve and enjoy with your favorite dipping sauces.
Notes
For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking. Experiment with different cheeses and spices for a unique flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg