Avocado Toast with Egg

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4 from 28 reviews

A quick and satisfying breakfast featuring creamy avocado spread atop toasted bread, topped with perfectly cooked eggs.

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Toast your bread slices to your desired crispness, creating a warm, crunchy base for your delicious toppings.
Cook the eggs to your liking—poached for classic elegance, fried for that sunny-side-up charm, or scrambled for a homey feel.
Prepare the ripe avocado in a bowl, mashing it and seasoning it with salt, pepper, and a squeeze of lemon juice if desired.
Spread the creamy, seasoned avocado generously onto each slice of your toasted bread.
Add the perfectly cooked eggs on top of each slice, allowing the warmth to mingle with the avocado.
Garnish with red pepper flakes if you’re in the mood for some heat.
Serve immediately while everything is still warm and fresh.

Using a ripe avocado will achieve the best creamy texture. For perfectly poached eggs, add a dash of vinegar to the water.

Find it online: https://www.pennykitchenz.com/avocado-toast-with-egg/