Simple Avocado Toast
A simple yet delightful avocado toast that serves as a canvas for personal touches and flavors.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados
- 2 slices of bread (whole grain or your choice)
- Salt to taste
- Pepper to taste
- Red pepper flakes (optional)
- Lemon juice (optional)
- Olive oil (optional)
Instructions
- Toast the slices of bread until golden brown.
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork, adding lemon juice, salt, and pepper to taste.
- Spread the mashed avocado lavishly on the toasted bread.
- Sprinkle with red pepper flakes and drizzle with olive oil if desired.
- Serve immediately and relish in the joy of your creation!
Notes
Store leftover mashed avocado in an airtight container with lemon juice to minimize browning. Consume within a day for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.pennykitchenz.com/avocado-toast-2/