Name: Asian Chicken Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 2 cups cooked chicken, shredded; 4 cups mixed greens (like romaine, spinach, or cabbage); 1 cup shredded carrots; 1 red bell pepper, sliced; 1/2 cup edamame, shelled; 1/4 cup sliced green onions; 1/4 cup chopped cilantro; 1/4 cup sliced almonds; 1/4 cup sesame dressing

Asian Chicken Salad

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4.7 from 99 reviews

A vibrant Asian Chicken Salad with a colorful medley of fresh flavors and textures, perfect for any occasion.

Author: info-pennykitchengmail-com
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Salad
Method: No Cooking
Cuisine: Asian
Diet: Paleo

Ingredients

Scale

2 cups cooked chicken, shredded
4 cups mixed greens (like romaine, spinach, or cabbage)
1 cup shredded carrots
1 red bell pepper, sliced
1/2 cup edamame, shelled
1/4 cup sliced green onions
1/4 cup chopped cilantro
1/4 cup sliced almonds
1/4 cup sesame dressing

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Instructions

Gather Your Ingredients: In a large bowl, combine the mixed greens, shredded chicken, carrots, red bell pepper, edamame, green onions, and cilantro.
Dress Your Salad: Drizzle with sesame dressing and toss gently to combine, ensuring that every ingredient is coated with that delicious, nutty flavor.
Add the Final Touches: Top with sliced almonds before serving. Enjoy your refreshing Asian Chicken Salad!

Notes

Use rotisserie chicken for a shortcut. Store salad components separately for freshness.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 4g
Sodium: 550mg
Fat: 18g
Saturated Fat: 1g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 7g
Protein: 30g
Cholesterol: 60mg

Find it online: https://www.pennykitchenz.com/asian-chicken-salad/