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Asian Chicken Lettuce Wraps

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3.9 from 112 reviews

Savory ground chicken wrapped in crisp lettuce with vibrant vegetables, perfect for a fun, interactive meal.

Ingredients

Scale
  • 1 lb ground chicken
  • 1 tablespoon vegetable oil
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 cup diced bell pepper
  • 1/4 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 1 teaspoon sesame oil
  • 1 cup shredded carrots
  • 1/4 cup chopped green onions
  • 1 head of lettuce (for wrapping)
  • Sesame seeds (for garnish, optional)

Instructions

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the ground chicken and cook until browned, breaking it apart with a spatula.
  3. Stir in the diced onion and minced garlic; cook for about 2 minutes until softened.
  4. Add the bell pepper, soy sauce, hoisin sauce, sesame oil, and shredded carrots. Cook for another 3-5 minutes until the peppers are tender.
  5. Remove from heat and fold in the chopped green onions.
  6. To serve, spoon the chicken mixture into lettuce leaves and top with sesame seeds, if desired.

Notes

Customize your wraps with different vegetables or proteins as desired. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.pennykitchenz.com/asian-chicken-lettuce-wraps-3/

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