Air Fryer Turkey Burgers
Juicy and flavorful air fryer turkey burgers that are easy to make and full of flavor, perfect for a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free Option
Ingredients
Scale
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Burger buns
- Lettuce, tomato, and condiments for serving
Instructions
- Combine ingredients: In a mixing bowl, combine ground turkey, breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper.
- Mix until just combined. Be careful not to overwork the mixture; you want your patties to stay juicy. Form the mixture into thick burger patties, about ¾ inch thick.
- Preheat your air fryer to 375°F (190°C). This step is crucial for achieving that perfect burger texture.
- Place the turkey patties in the air fryer basket in a single layer. Make sure there is space in between for even cooking.
- Cook for 10-12 minutes, flipping halfway through. The patties are done when they reach an internal temperature of 165°F (74°C).
- Serve the cooked turkey patties on burger buns with crisp lettuce, slices of tomato, and your favorite condiments—ketchup, mustard, or perhaps a dollop of avocado!
Notes
For extra creaminess, try adding avocado or cheese to your burgers. Leftover patties can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 burger
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.pennykitchenz.com/air-fryer-turkey-burgers/