Air Fryer Steak
A simple and delicious method for cooking steak in the air fryer, resulting in a perfectly tender and flavorful dish.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb steak (ribeye, sirloin, or your choice)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs (optional, e.g., rosemary or thyme)
Instructions
- Preheat the Air Fryer to 400°F (200°C).
- Pat the steak dry on both sides with paper towels.
- Rub the steak generously with olive oil, followed by garlic powder, onion powder, salt, and pepper.
- Place the seasoned steak in the air fryer basket, lying flat.
- Cook for 10-12 minutes for medium-rare, flipping halfway through.
- Remove the steak from the air fryer and let it rest for a few minutes.
- Garnish with fresh herbs if desired, then slice and serve.
Notes
For added flavor, marinate overnight and use a meat thermometer for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://www.pennykitchenz.com/air-fryer-steak-recipe/