Air Fryer Salmon
Enjoy the crispy exterior and tender, juicy flesh of Air Fryer Salmon, a quick and elegant dish perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 Salmon fillets
- 1 tablespoon Olive oil
- Salt, to taste
- Black pepper, to taste
- Lemon wedges, for serving
- Fresh herbs (optional), for garnish
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the salmon fillets dry with a paper towel.
- Brush both sides of the salmon with olive oil and season generously with salt and black pepper.
- Place the salmon fillets in the air fryer basket, skin side down.
- Cook for 8-10 minutes, or until the salmon flakes easily with a fork.
- Serve with fresh lemon wedges and sprinkle with fresh herbs if desired.
Notes
Ensure your air fryer is not overcrowded to avoid steaming the fish. Experiment with different herbs for flavor variations.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 60mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://www.pennykitchenz.com/air-fryer-salmon-5/