Air Fryer Salmon
Enjoy tender, flaky salmon with a crispy exterior, all made easy in your air fryer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 lemon, sliced
- Fresh herbs (like dill or parsley) for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry with a paper towel.
- Rub the salmon fillets with olive oil.
- Season with salt and pepper to taste.
- Place lemon slices on top of the salmon fillets.
- Carefully place the salmon fillets in the air fryer basket.
- Cook for 8-10 minutes or until the salmon is cooked through.
- Remove from the air fryer and garnish with fresh herbs before serving.
Notes
Pair with steamed asparagus or a quinoa salad for a wholesome meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://www.pennykitchenz.com/air-fryer-salmon-4/