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Air Fryer Pork Chops

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4.6 from 86 reviews

Delicious and juicy air fryer pork chops with a crispy exterior, perfect for busy weeknights or special occasions.

Ingredients

  • Pork chops
  • Olive oil
  • Salt
  • Black pepper
  • Garlic powder
  • Paprika

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Pat the pork chops dry with paper towels.
  3. Rub the pork chops with a drizzle of olive oil and season with salt, black pepper, garlic powder, and paprika.
  4. Place the seasoned pork chops in the air fryer in a single layer.
  5. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
  6. Let the pork chops rest for a few minutes before serving.

Notes

Serve with roasted vegetables, creamy mashed potatoes, or a refreshing salad. They also pair well with apple sauce.

Nutrition

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