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Air Fryer Pork Belly

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5 from 144 reviews

This Air Fryer Pork Belly boasts a sweet and savory glaze with an irresistible crispy finish, perfect for impressing guests or enjoying as a family favorite.

Ingredients

Scale
  • 1 pound pork belly
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 tablespoon soy sauce
  • 1 tablespoon honey

Instructions

  1. Preheat your air fryer to 200°C (400°F).
  2. Cut the pork belly into bite-sized pieces.
  3. Prepare the marinade by mixing salt, black pepper, garlic powder, onion powder, soy sauce, and honey in a bowl.
  4. Coat the pork belly pieces with the marinade thoroughly.
  5. Arrange the coated pork belly in a single layer in the air fryer basket.
  6. Cook for 25-30 minutes, shaking the basket halfway through.
  7. Rest for a few minutes after cooking before serving.

Notes

For best results, choose quality pork belly and allow it to marinate for a few hours or overnight. Serve with sides like Asian slaw or rice.

Nutrition

Find it online: https://www.pennykitchenz.com/air-fryer-pork-belly/

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