Air Fryer Meatballs
These Air Fryer Meatballs are a healthier twist on a classic comfort food, bursting with flavor and perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian-American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
Instructions
- Combine Ingredients: In a large bowl, combine all ingredients and mix well until everything is evenly incorporated.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) to ensure those meatballs get a nice sear when you cook them.
- Form Meatballs: Using your hands, form the meat mixture into small balls, about 1 inch in diameter.
- Arrange in the Air Fryer: Place the meatballs in the air fryer basket in a single layer.
- Air Fry: Cook for 10-12 minutes or until they are nicely browned and cooked through.
- Serve & Enjoy: Serve your delicious meatballs with marinara sauce or your favorite dipping sauce. Enjoy every flavorful bite!
Notes
Don’t skip the breadcrumbs for the right texture. These meatballs can also be made ahead of time and are freeze-friendly.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://www.pennykitchenz.com/air-fryer-meatballs/