Air Fryer Hard Boiled Eggs
Perfectly cooked hard-boiled eggs using an air fryer. Quick and easy with creamy yolks and easy-to-peel shells.
- Prep Time: 5 minutes
- Cook Time: 17 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Eggs
- Water
Instructions
- Preheat the air fryer to 270°F (132°C).
- Place the eggs in the basket of your air fryer.
- Cook the eggs for 15-17 minutes, depending on preferred doneness.
- Cool the eggs in a bowl of ice water for 5-10 minutes.
- Peel under running water for easier shell removal.
Notes
Store hard-boiled eggs in the refrigerator for up to one week in their shells.
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://www.pennykitchenz.com/air-fryer-hard-boiled-eggs/