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Air Fryer Chicken Thighs

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4.3 from 53 reviews

Deliciously crispy air fryer chicken thighs, full of flavor and easy to prepare.

Ingredients

Scale
  • 4 chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Pat the chicken thighs dry using a paper towel and place them in a bowl.
  3. Drizzle the olive oil over the chicken thighs.
  4. Sprinkle the garlic powder, onion powder, paprika, salt, and pepper onto the chicken.
  5. Gently toss the chicken thighs until they are evenly coated in the mixture.
  6. Place the chicken thighs in the air fryer basket in a single layer.
  7. Cook for 18-22 minutes, flipping the thighs halfway through the cooking time.
  8. Let the chicken rest for a few minutes before serving.

Notes

Serve with roasted vegetables or a fresh garden salad. Can be stored in the fridge for up to 3 days.

Nutrition

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