7 Layer Dip
A vibrant and delicious 7 Layer Dip perfect for gatherings, combining flavors of Mexican cuisine in each colorful layer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8-10 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 2 green onions, chopped
Instructions
- Spread the refried beans over the bottom of a clear glass dish.
- Layer the guacamole generously over the refried beans.
- Spread the sour cream over the guacamole.
- Pour the salsa over the sour cream layer.
- Sprinkle the shredded cheese over the salsa.
- Add diced tomatoes on top of the cheese.
- Finish with sliced black olives and chopped green onions.
- Serve with tortilla chips.
Notes
You can prep the layers a few hours in advance and chill them until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://www.pennykitchenz.com/7-layer-dip-layer-dip/